I LOVE Coffee, Tea, Cocoa. I'm really not picky. On a cold day, I can sip on a mug of warmth all day.
Normally I fix my coffee or tea with a bit of honey and a splash of milk but I also like to keep this Chai flavoring on hand to add a bit of variety and spice to the mix.
Add to one can of sweetened condensed milk: 1 tsp cardamom, 1/2 tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg. Mix all together and store in the fridge in an airtight container.
To use: Brew a cup of black tea or coffee. Add 2 tsp of mixture and stir well.
Keeps in the fridge up to 6 months, although mine rarely makes it past week 3.
OHHH! I am going to make this! Thanks!
ReplyDeleteTell me if you like it...
DeleteOh thanks for the recipe! Chai has been my friend this winter and I hadn't heard of this yet! Definitely trying soon!
ReplyDeleteI hope you enjoy it.
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