I've been trying to make some homemade something once a week. This week we decided on bagels. I won't be posting the recipe because they didn't really turn out. But, they were really fun to make.
I think my first mistake was that I didn't let the dough rise enough. You make golf ball sized dough balls and then poke your finger through it. You then spin the dough until a ring forms. Fun for all ages!
They are dropped into salted, boiling water for 3 min. Flipped and boiled 3 more minutes. I lost track of time doing this part. You are only supposed to put in four at a time so I kept forgetting if it was the first 3 min or the second 3 min and whether or not they were already flipped. You really can't multi-task when making these, which I can't help but do.
After they are boiled, they are baked. You give them an egg wash and then add seeds if you want. I think
they could have probably baked a little longer too. I kind of messed up a little on each step. They were edible, but not great. I'm not giving up. I will definitely try to make them again. One day.
They don't look bad. I tried to make macarons and failed miserably but I will try again! x
ReplyDeleteThe bagels tasted "ok" when eaten right away, but not the best consistency. A friend of mine is a macaroon master, but i've never been brave enough to try them.
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