Sunday, January 5, 2014

Belated Dinner Post




Pork and Deer tenderloin, brusselsprouts with roasted chestnuts, citrus and rosemary squash puree.
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2 comments:

  1. My Garden DiariesJanuary 5, 2014 at 7:24 PM

    Such a heavenly spread! Looks like a beautiful gathering!!!

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    Replies
    1. UnknownJanuary 6, 2014 at 3:43 AM

      We've been having so many great dinners lately! I'm so very thankful for a husband that loves cooking!

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