My husband has made some pretty incredible meals lately, so I thought I'd share.
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| Buffalo Shrimp Salad |
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| The "Cuban Reuben" is what he called this. Slow smoked pork belly with swiss cheese & pickled red cabbage. It was amazing. The salad was a mix of sauteed brussel sprouts, carrots, and yellow squash. |
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| Roasted snow goose with asparagus and a parsnip/celery root souffle with beet and sweet potato chips |
Oh my gosh, Kate! The food looks awesome! Slow smoked pork belly with pickled red cabbage? Oh man, I'd love the recipe for that cabbage! You are so blessed to be married to such a man! Blessings from Bama!
ReplyDeleteMy husband doesn't use recipes, so I can never share how he made anything...and he rarely makes the same thing twice because of this. Even when he tries, it always turns out a bit different. This is also why he isn't a good baker, he can't follow recipes :)
DeleteYummy!
ReplyDeleteHoly cow! Every single meal looks absolutely divine! I have told you before but I will tell you again...you are one lucky lady!! Have a great week ahead! Nicole xo
ReplyDeleteIf you were my neighbor (or even a bit closer) I'd invite you over to share a plate.
DeleteThe food looks healthy and fresh! You both seem to be a cute bunch :) Liuba x
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