Heat olive oil in a pan, add minced garlic, shredded carrots and sweet peppers - saute.
Add chopped greens - saute
Stir in cooked rice (I also added some corn and peas which were in the fridge and needed used up).
Serve with a fried egg and saracha.
This is one of my favorite meals to make right now. It's hearty, filling, and can be used with any variety of vegetables on hand. It's versatile and can be amended with whatever is growing.
This is best served on the deck at dusk with a glass of cucumber-mint water.
It looks just perfect in flavor! Delicious!!! Love the egg on top!! Thanks for sharing friend! Lovely week to you! Nicole xo
ReplyDeleteEven my picky tween doesn't mind it too much.
Deletethis looks delicious!! xx
ReplyDeleteIt was and is.
DeleteI guess that almost anything cooked with vegetables straight from the garden must taste delicious :) Especially when eaten on the deck.
ReplyDeleteIt's true - eating outside is good for the appetite.
DeleteAdd some edamame and that's pretty much what I eat all the time! Except for the egg....looks yummy! I'll have to try that addition!
ReplyDeleteI eat a fried egg on just about everything: sandwiches, salads, stirfries, and asian soups. When you have a good supply, why not?
DeleteAs I type I'm waiting for Mr H to come home with dinner. This post is making my mouth water. It looks delicious and I love anything with an egg on top!
ReplyDelete