Saturday, July 6, 2013

Iced Mocha Frappuccino

Makes about 24 oz.

Use 1/3 cup coffee grounds in french press.  Add 1 1/2 cups boiling water.  Steep until very strong.
(basically you are making  mock espresso)

Pour coffee into a heat proof container.  Add 1/8th cup of honey.

Shake well to mix.

Add 2 1/2 cups of milk (cow, rice, soy, almond - whatever you prefer).  Now add a pinch of cocoa powder OR a shot of dark chocolate almond milk.

Mix and Chill.  Serve over ice and enjoy!
*Note, you will need to shake before serving as the chocolate tends to settle on the bottom of the container.

When I make plain iced coffee, I follow steps 1-3 and then add additional water until the coffee flavor is to my liking.  Then I add just a bit of milk, chill and serve over ice.


  1. I can so do this and boy would it help me on busy days keep my eyes open! Thanks so much for sharing this recipe!

    1. I make this weekly in the summer. I should probably switch to tea for my afternoon energy boost...but this is such a treat.

  2. How cool to make your own Iced Mocha Frappuccino! So much better than running to Starbucks ;-)!

  3. This looks so good.
    I could so do with a glass of this today, 4am start with a teething baby and i'm still on the go......
    Thanks for stopping by and commenting.

    1. Aww, I do not miss those days. My son is does get better. :)