Sunday, January 5, 2014

Belated Dinner Post




Pork and Deer tenderloin, brusselsprouts with roasted chestnuts, citrus and rosemary squash puree.

2 comments:

  1. Such a heavenly spread! Looks like a beautiful gathering!!!

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    Replies
    1. We've been having so many great dinners lately! I'm so very thankful for a husband that loves cooking!

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