Yep! I need more fast and easy like this! Especially for the warmer months! Looks delicious!!! Happy weekend to you! Nicole xo
The only downside is you have to turn on your oven. But, that's about it.
Yum, got me. That sounds brilliant!
It's pure magic for left overs.
I wish I could have a cast iron skillet, but I don't think I can on my glass top. My mom makes amazing frittatas...when I try to make them, they stick!
yeah, the cast iron is key. That's a bummer. You will have to google search to see if there is some type of substitute. You could transfer everything to the cast iron skillet after sauteeing on the stove, then pour the eggs over and put it in the oven.