If you have never had homemade applesauce, my heart goes out to you (and your tastebuds). The store's version of applesauce is a pitiful replica of the real thing. You should give it a try. It's easy.
|Preheat oven to 350. Wash, core, and slice apples. No need to peel.|
|Place apples in roasting pan with 1/2 c water. Put lid on and bake until soft.|
|If you plan on canning applesauce, prepare your canning jars and water bath while the apples are baking. Place hot applesauce in jars. Process 20 minutes. 4 apples = 1 pint|