Friday, October 12, 2012

Farmers Market Soup and Breadsticks

Grab an array of vegetables from the farmer's market or your local CSA

saute onions & garlic in olive oil, add chopped veggies, some water, and simmer until it looks good

meanwhile, make some bread dough

braid into sticks, wash with egg white, and sprinkle with poppy seeds, bake...

and Enjoy!  


  1. hahaha my recipes read like that "cook until good" hahaha

    This looks SO good! I just got pattypans and summer squash yesterday so this is happening!

    1. I am only like that with a few dishes. Soup is so forgiving. The bread on the other hand is "follow the recipe" - although next time I will add some garlic and cheese b/c they were kind of plain.

      Let me know how your soup turns out!!