My husband has made some pretty incredible meals lately, so I thought I'd share.
|Buffalo Shrimp Salad|
|The "Cuban Reuben" is what he called this. Slow smoked pork belly with swiss cheese & pickled red cabbage. It was amazing. The salad was a mix of sauteed brussel sprouts, carrots, and yellow squash.|
|Roasted snow goose with asparagus and a parsnip/celery root souffle with beet and sweet potato chips|