When dinner is beets and carrots in a honey glaze with goat cheese crumbles, deer tenderloin, and a asparagus/pea puree soup that tastes like a bit of heaven...
followed by the most decadent tiramisu you've ever eaten...
Did your husband make this?!?! Amazing...that meal sounds insane! And I LOVE goat cheese with fresh vegetables like this....yummy! A wonderful week to you! Nicole xoxo
The thing about my husband is he is a true chef. He doesn't measure anything and cooks by instinct. He rarely makes the same thing twice. I've never seen him use a recipe except when making cookies, and only then it is very loosely.
Did your husband make this?!?! Amazing...that meal sounds insane! And I LOVE goat cheese with fresh vegetables like this....yummy! A wonderful week to you! Nicole xoxo
ReplyDeleteYes he made this - even the dessert which is usually my domain. Tiramisu is his specialty.
DeleteLooks superb ... a very big thumbs up!
ReplyDeleteHi Kate! What a wonderful meal! So earthy! Would like the tiramisu recipe! Have a great day! Blessings from Bama!
ReplyDeleteThe thing about my husband is he is a true chef. He doesn't measure anything and cooks by instinct. He rarely makes the same thing twice. I've never seen him use a recipe except when making cookies, and only then it is very loosely.
Delete