While cleaning out the spice cabinet, I realized that I needed to utilize our inventory better.
We have quite a large herb garden and dry the herbs for use. The only problem is
I package the herbs in large zip-lock bags where they tend to sit forever.
I realized I needed to start breaking them down into a more manageable size, and aesthetically
speaking, they are prettier to look at.
I use a coffee grinder to chop dried herbs
Everyday Seasoning: Great for adding to sauces, soups, or just about any savory dish.
2 TBSP each of: Thyme, Rosemary, Basil, Marjoram, Minced Onion
1 TBSP each of : Sage and Garlic Salt
Makes enough to fill a standard size spice shaker.